Vacqueyras Marius AOC, 2021, Labadens, 0,75 l
23,00 €
The aromas are intense and present themselves through ripe plum, blackberry, black cherry and hibiscus and violet blossom, joined by a hint of mint. The aromatic spectrum is enlivened by the maturation in wood as a spice, with notes of clove, tobacco, caramel and cinnamon, which are set alongside chocolate, leather and graphite on the finish.
Availability: 32 in stock
“Prosojne, rubinasto rdeče barve s škrlatnim odtenkom.
The aromas are intense and present themselves through ripe plum, blackberry, black cherry and hibiscus and violet blossom, joined by a hint of mint. The aromatic spectrum is enlivened by the maturation in wood as a spice, with notes of clove, tobacco, caramel and cinnamon, which are set alongside chocolate, leather and graphite on the finish.
Vino je suho, deluje mehkobno in toplo. Obenem sveže in s tanini, ki se počasi zaokrožajo. Deluje uravnovešeno a nam obenem nakazuje, da se bo z leti še uravnovesilo. Intenzivno in obstojno, elegantno vino polnega telesa in dolge obstojnosti. V pookusu se nam kažejo zlasti note prezrelega črnega jagodičevja, zelišč, čokolade in sladkih začimb, ki se s taninskim objemom postavijo ob bok noti grafita.”
| Weight | 1,5 kg |
|---|---|
| Colour | Ruby red |
| Volume | 0,75 l |
| Region | Rhone Valley |
| Wine style | Rich red wine |
| Recommended temperature | 14-16 °C |
| Ageing potential | 5-10 years |
| Variety | 80 % grenache, 20 % syrah |
| Yearbook | 2021 |
| House | Labaden |
| Alcohol level | 14.5 % |
| Country | FRANCE |
| Vinification | 30 days maceration with spontaneous fermentation at controlled temperatures, 12 months maturation in used barrels |
| Food matching | Grilled meat, mutton |
Labadens is the result of a student friendship between Fanny and Thomas. It began in 2010 when they met again in the Rhone Valley - Fanny on holiday with her family and Thomas on business as a flying oenologist between Ventoux and Vacqueyras. Their first cuvée was a red Ventoux, and this is no coincidence. It is an appellation that is often unfairly overlooked, as the terroir of the area offers excellent conditions for producing exceptional wines. Thomas soon wanted to offer white wine too. A variety he is particularly passionate about and believes in is Clairette. It is a late-ripening variety, harvested after the reds, which requires much more effort in the vineyard and the cellar. It was only natural that they named the wine after him. Since then, the range of Labadens wines has expanded. Fanny and Thomas have always remained true to the philosophy of the house - to produce balanced wines from traditional varieties using the principle of organic production.
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